tag:blogger.com,1999:blog-58244329292448795142011-04-21T12:35:37.052-07:00Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.comBlogger221100tag:blogger.com,1999:blog-5824432929244879514.post-78024695370312685762008-06-13T07:10:00.000-07:002008-08-25T04:22:29.352-07:00<span style="font-weight: bold;">Getting a New Life.............<br />Going to join this amazing F&amp;B industry in Sept. Yeah<br />This few weeks jobless mood going to finish soon, and make me change and<br />getting more ideas what i going to do next.<br />I am going to change a little of my future career,<br />means Western to Chinese cuisine<br />So is a Modern Fine Dining Chinese Cuisine<br />And i will make it a little of western touch into my Chinese desserts.<br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-7802469537031268576?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-18394982609558194032008-06-13T07:05:00.000-07:002008-06-13T07:10:55.017-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_yBWA8-SoTLU/SFJ_JXwQ2kI/AAAAAAAAADU/ytEZ_oQbALM/s1600-h/KIF_0270.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_yBWA8-SoTLU/SFJ_JXwQ2kI/AAAAAAAAADU/ytEZ_oQbALM/s320/KIF_0270.JPG" alt="" id="BLOGGER_PHOTO_ID_5211367517793081922" border="0" /></a><br /><span style="font-weight: bold;">Nutty<br />Tortellini,<br />Praline ice cream,<br />Cinnamon<br />And<br />Milk Chocolate.<br />Hazelnut<br />Biscotti.<br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-1839498260955819403?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-89006776844831451182008-06-13T07:00:00.000-07:002008-06-13T07:05:00.123-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_yBWA8-SoTLU/SFJ-cBwStQI/AAAAAAAAADM/962oz0RFy3s/s1600-h/SP_A0192.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_yBWA8-SoTLU/SFJ-cBwStQI/AAAAAAAAADM/962oz0RFy3s/s320/SP_A0192.jpg" alt="" id="BLOGGER_PHOTO_ID_5211366738793510146" border="0" /></a><br /><span style="font-weight: bold; font-style: italic;font-size:180%;" >Macarons</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-8900677684483145118?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com2tag:blogger.com,1999:blog-5824432929244879514.post-80222177890574855882008-06-13T06:53:00.000-07:002008-06-13T07:00:30.527-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_yBWA8-SoTLU/SFJ89b3GpMI/AAAAAAAAAC8/0o49Q9c5g-g/s1600-h/KIF_0131.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_yBWA8-SoTLU/SFJ89b3GpMI/AAAAAAAAAC8/0o49Q9c5g-g/s320/KIF_0131.JPG" alt="" id="BLOGGER_PHOTO_ID_5211365113713829058" border="0" /></a><br /><span style="font-weight: bold;">grappa parfait<br />with<br />caramelized<br />poach<br />banana<br />and<br />apricot<br />chutney<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-8022217789057485588?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-26123174203952950102008-06-13T06:49:00.000-07:002008-06-13T06:53:16.127-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_yBWA8-SoTLU/SFJ7pIWEcvI/AAAAAAAAAC0/286nPRY1C2I/s1600-h/444.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_yBWA8-SoTLU/SFJ7pIWEcvI/AAAAAAAAAC0/286nPRY1C2I/s320/444.JPG" alt="" id="BLOGGER_PHOTO_ID_5211363665365988082" border="0" /></a><br /> <span style="font-size:180%;">Chocolate<br />Fondant<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-2612317420395295010?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-64287129868072319502008-06-13T06:47:00.001-07:002008-06-13T06:49:42.861-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_yBWA8-SoTLU/SFJ6tIGYz_I/AAAAAAAAACs/xLeQGj-jbYw/s1600-h/SP_A0701.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_yBWA8-SoTLU/SFJ6tIGYz_I/AAAAAAAAACs/xLeQGj-jbYw/s320/SP_A0701.jpg" alt="" id="BLOGGER_PHOTO_ID_5211362634508062706" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://namwang.multiply.com/photos/album/3/My_Pastries#2.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px;" src="http://namwang.multiply.com/photos/album/3/My_Pastries#2.jpg" alt="" border="0" /></a><br /><span style="font-weight: bold;"><span style="font-size:180%;">Crunchy<br />Cocoa<br />Bar<br />and<br />Kiwi<br />Preserved</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-6428712986807231950?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-7100038660985508282008-06-10T06:08:00.000-07:002008-06-10T06:12:59.896-07:00<a href="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE59YNXC6iI/AAAAAAAAACk/9_z1An7qmdw/s1600-h/Picture+1723.jpg"><img id="BLOGGER_PHOTO_ID_5210239673770895906" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE59YNXC6iI/AAAAAAAAACk/9_z1An7qmdw/s320/Picture+1723.jpg" border="0" /></a><br /><div></div><br /><p><strong><span style="font-size:180%;">Elegant </span></strong></p><p><strong><span style="font-size:180%;"><span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Valentines</span> </span></strong></p><p><strong><span style="font-size:180%;">Cake</span></strong></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-710003866098550828?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-25860431153511305222008-06-10T06:03:00.000-07:002008-06-10T06:08:32.442-07:00<a href="http://4.bp.blogspot.com/_yBWA8-SoTLU/SE58D6BYJYI/AAAAAAAAACc/-iVo9pGktgI/s1600-h/14022006696.jpg"><img id="BLOGGER_PHOTO_ID_5210238225470727554" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_yBWA8-SoTLU/SE58D6BYJYI/AAAAAAAAACc/-iVo9pGktgI/s320/14022006696.jpg" border="0" /></a><br /><div></div><br /><p align="justify">Forest Raspberries </p><p align="left">on </p><p align="left">Lime </p><p align="justify">Chiboust </p><p align="justify">with </p><p align="justify">Red Capsicum </p><p align="justify">Preserved ,</p><p align="justify">Apricot Sherbet </p><p align="justify">and </p><p align="justify">Chilli flakes Crunch.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-2586043115351130522?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-91903793937185086142008-06-10T05:59:00.000-07:002008-06-10T06:02:11.232-07:00<a href="http://1.bp.blogspot.com/_yBWA8-SoTLU/SE56yDxYYTI/AAAAAAAAACU/amTGNUExnVQ/s1600-h/27122005239.jpg"><img id="BLOGGER_PHOTO_ID_5210236819338715442" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_yBWA8-SoTLU/SE56yDxYYTI/AAAAAAAAACU/amTGNUExnVQ/s320/27122005239.jpg" border="0" /></a><br /><div><strong>Vanilla </strong></div><div><strong>Panna Cotta </strong></div><div><strong>with </strong></div><div><strong>Steamed </strong></div><div><strong>Raspberries </strong></div><div><strong>Compote </strong></div><div><strong>And </strong></div><div><strong>Sugar Crun</strong>ch.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-9190379393718508614?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-27356961910331343062008-06-10T05:56:00.000-07:002008-06-10T05:59:14.396-07:00<a href="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE56VIdqjnI/AAAAAAAAACM/HJWUaw4kIDM/s1600-h/21022006751.jpg"><img id="BLOGGER_PHOTO_ID_5210236322381991538" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE56VIdqjnI/AAAAAAAAACM/HJWUaw4kIDM/s320/21022006751.jpg" border="0" /></a><br /><div><span style="font-size:180%;">Chocoate </span></div><div><span style="font-size:180%;">and </span></div><div><span style="font-size:180%;">Hazenut </span></div><div><span style="font-size:180%;">Lollipop</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-2735696191033134306?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-37303854506996093582008-06-09T04:42:00.000-07:002008-06-09T04:47:30.939-07:00<a href="http://2.bp.blogspot.com/_yBWA8-SoTLU/SE0YFuEM88I/AAAAAAAAACE/ERwHmNmj78E/s1600-h/30112005025.jpg"><img id="BLOGGER_PHOTO_ID_5209846830481601474" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_yBWA8-SoTLU/SE0YFuEM88I/AAAAAAAAACE/ERwHmNmj78E/s320/30112005025.jpg" border="0" /></a><br /><div>This is one of my winning dessert in 2006 ,was using Boiron product.</div><br /><p> </p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-3730385450699609358?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-7874111025156245622008-06-09T04:38:00.000-07:002008-06-09T04:42:21.960-07:00<a href="http://2.bp.blogspot.com/_yBWA8-SoTLU/SE0W-uEM87I/AAAAAAAAAB8/vA1H9bruFAQ/s1600-h/090520061039.jpg"><strong><span style="font-size:180%;"><img id="BLOGGER_PHOTO_ID_5209845610710889394" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_yBWA8-SoTLU/SE0W-uEM87I/AAAAAAAAAB8/vA1H9bruFAQ/s320/090520061039.jpg" border="0" /></span></strong></a><strong><span style="font-size:180%;"><br /></span></strong><div><strong><span style="font-size:180%;">Baby </span></strong></div><div><strong><span style="font-size:180%;">Carrot </span></strong></div><div><strong><span style="font-size:180%;">Compositon</span></strong></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-787411102515624562?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-2944357959691738612008-06-09T04:26:00.000-07:002008-06-09T04:37:33.553-07:00<a href="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE0V3-EM85I/AAAAAAAAABs/v-EV0osNpqg/s1600-h/CIMG0529.JPG"><img id="BLOGGER_PHOTO_ID_5209844395235144594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE0V3-EM85I/AAAAAAAAABs/v-EV0osNpqg/s320/CIMG0529.JPG" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_yBWA8-SoTLU/SE0V4OEM86I/AAAAAAAAAB0/1MTRSyEqIy4/s1600-h/KIF_0405.JPG"><img id="BLOGGER_PHOTO_ID_5209844399530111906" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_yBWA8-SoTLU/SE0V4OEM86I/AAAAAAAAAB0/1MTRSyEqIy4/s320/KIF_0405.JPG" border="0" /></a><br /><div>Valrhona Chocolate Fondant with Caramelize Banana ice cream</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-294435795969173861?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-29452935540175207382008-06-09T04:19:00.000-07:002008-06-09T04:26:39.388-07:00<a href="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE0TX-EM84I/AAAAAAAAABk/JJMGLJTza58/s1600-h/CIMG0522.JPG"><img id="BLOGGER_PHOTO_ID_5209841646456075138" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE0TX-EM84I/AAAAAAAAABk/JJMGLJTza58/s320/CIMG0522.JPG" border="0" /></a><br /><div><img id="BLOGGER_PHOTO_ID_5209840229116867442" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_yBWA8-SoTLU/SE0SFeEM83I/AAAAAAAAABc/_3aW_YmmcGs/s320/KIF_0408.JPG" border="0" /><br /><br /><div>"Sprite" marinated green apple carpacio with yoghurt sherbet, nougat creme and basil tomato jelly.</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-2945293554017520738?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-72621336400801936142008-06-09T03:56:00.000-07:002008-06-09T04:00:50.534-07:00<a href="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE0Mp-EM82I/AAAAAAAAABU/GMe7rCBHcOI/s1600-h/SP_A0806.jpg"><img id="BLOGGER_PHOTO_ID_5209834259112325986" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE0Mp-EM82I/AAAAAAAAABU/GMe7rCBHcOI/s320/SP_A0806.jpg" border="0" /></a><br /><br /><strong><span style="font-family:times new roman;font-size:180%;">Mignardise</span></strong><br /><p><strong><span style="font-family:Times New Roman;font-size:85%;">Baileys &amp; Chocolate</span></strong></p><p><strong><span style="font-family:Times New Roman;font-size:85%;">Vanilla Ball on Cocoa Cookies</span></strong></p><p><strong><span style="font-family:Times New Roman;font-size:85%;">Chocolate Tart</span></strong></p><p><strong><span style="font-family:Times New Roman;font-size:85%;">Blueberries Financier</span></strong></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-7262133640080193614?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com2tag:blogger.com,1999:blog-5824432929244879514.post-67884605630955537182008-06-09T03:53:00.000-07:002008-06-09T03:55:59.290-07:00<a href="http://1.bp.blogspot.com/_yBWA8-SoTLU/SE0MDeEM81I/AAAAAAAAABM/kBkxh8Pe6pU/s1600-h/433.JPG"><img id="BLOGGER_PHOTO_ID_5209833597687362386" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_yBWA8-SoTLU/SE0MDeEM81I/AAAAAAAAABM/kBkxh8Pe6pU/s320/433.JPG" border="0" /></a><br /><br /><div align="center"><strong><span style="font-size:180%;">Ivory </span></strong></div><div align="center"><strong><span style="font-size:180%;">and </span></strong></div><div align="center"><strong><span style="font-size:180%;">Manjari </span></strong></div><div align="center"><strong><span style="font-size:180%;">Mashmallow</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-6788460563095553718?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-81740112684924916172008-06-09T03:47:00.000-07:002008-06-09T03:51:51.733-07:00<a href="http://2.bp.blogspot.com/_yBWA8-SoTLU/SE0KouEM80I/AAAAAAAAABE/N8t90mv6kO8/s1600-h/463.JPG"><img id="BLOGGER_PHOTO_ID_5209832038614233922" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_yBWA8-SoTLU/SE0KouEM80I/AAAAAAAAABE/N8t90mv6kO8/s320/463.JPG" border="0" /></a><br /><div>Toasted scent <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Panna</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Cotta</span> and <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">Cappuccino</span> Foam</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-8174011268492491617?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-13328878535060599392008-06-09T03:42:00.000-07:002008-06-09T03:47:07.883-07:00<a href="http://4.bp.blogspot.com/_yBWA8-SoTLU/SE0JZOEM8zI/AAAAAAAAAA8/-W6pIizOJZ0/s1600-h/556.JPG"><img id="BLOGGER_PHOTO_ID_5209830672814633778" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_yBWA8-SoTLU/SE0JZOEM8zI/AAAAAAAAAA8/-W6pIizOJZ0/s320/556.JPG" border="0" /></a><br /><div></div><br /><p><strong><span style="font-family:georgia;font-size:130%;"><em>Valrhona Chocolate Bar</em></span></strong></p><p><span style="font-size:130%;">Most of my chocolate desserts are using Valrhona. Easy to use and the taste are good.</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-1332887853506059939?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-33213612596159204062008-06-09T03:34:00.000-07:002008-06-09T03:42:27.887-07:00<a href="http://4.bp.blogspot.com/_yBWA8-SoTLU/SE0IaOEM8yI/AAAAAAAAAA0/PtmC0ZKkWlE/s1600-h/457.JPG"><img id="BLOGGER_PHOTO_ID_5209829590482875170" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_yBWA8-SoTLU/SE0IaOEM8yI/AAAAAAAAAA0/PtmC0ZKkWlE/s320/457.JPG" border="0" /></a><br /><div>Korea's forest strawberries with honey star and double boiled vanilla ice cream.</div><div> </div><div>This dessert is easy to make at home.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-3321361259615920406?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-20066804753557683382008-06-09T03:14:00.000-07:002008-06-09T03:33:12.253-07:00<a href="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE0GC-EM8wI/AAAAAAAAAAk/Lkve4b2VBOA/s1600-h/poached+plum+on+lemon+pound+cake+with+red+wine+reduction.JPG"><img id="BLOGGER_PHOTO_ID_5209826992027661058" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_yBWA8-SoTLU/SE0GC-EM8wI/AAAAAAAAAAk/Lkve4b2VBOA/s320/poached+plum+on+lemon+pound+cake+with+red+wine+reduction.JPG" border="0" /></a><br /><div>Poached Red Plum in Raspberries syrup on Butter Pound Cake and Pistachio Crumbs.</div><div> </div><div>This is one of my set lunch menu.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-2006680475355768338?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-71687042520590109162008-06-09T02:50:00.000-07:002008-06-09T03:12:36.118-07:00<a href="http://1.bp.blogspot.com/_yBWA8-SoTLU/SEz-MuEM8vI/AAAAAAAAAAc/ovhTkdhhafc/s1600-h/CIMG0078.JPG"><img id="BLOGGER_PHOTO_ID_5209818363438363378" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_yBWA8-SoTLU/SEz-MuEM8vI/AAAAAAAAAAc/ovhTkdhhafc/s320/CIMG0078.JPG" border="0" /></a><br /><div><span style="font-family:arial;">Slow cooked honey pineapple in red wine ,vanilla &amp; spices with organic lemon, lime sorbet and pistachio pepper biscotti.</span></div><div><span style="font-family:Arial;"></span> </div><div>This is one of my flavoite dish when i worked in a fine dinning restaurent. This dessert will give u a kind of feeling during summer hot day, that you need something to refresh and cooling down your body .</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-7168704252059010916?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0tag:blogger.com,1999:blog-5824432929244879514.post-37719242463114170682008-06-09T02:32:00.000-07:002008-06-09T02:42:31.920-07:00Hi to all the people who likes about culinary.<br />I am Maco, this is 1st time writing my blog to share about my culinary experiences.<br />Used to work in few reputated well-known hotel and restaurent.<br />Like to do things with feeling and create some fancy stuffs ,<br />mostly is desserts, pastries and other cooking stuffs.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824432929244879514-3771924246311417068?l=bakewithfeeling.blogspot.com' alt='' /></div>Maco Tye chu楚壅http://www.blogger.com/profile/12150331329877525187noreply@blogger.com0