skip to main | skip to sidebar

Bake with feeling

Monday, June 9, 2008


Toasted scent Panna Cotta and Cappuccino Foam
Posted by Maco Tye chu楚壅 at 3:47 AM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ▼  2008 (22)
    • ▼  June (22)
      • Getting a New Life.............Going to join this ...
      • NuttyTortellini,Praline ice cream,CinnamonAndMilk ...
      • Macarons
      • grappa parfaitwithcaramelizedpoachbananaandapricot...
      • ChocolateFondant
      • CrunchyCocoaBarandKiwiPreserved
      • Elegant Valentines Cake
      • Forest Raspberries on Lime Chiboust with Red Capsi...
      • Vanilla Panna Cotta with Steamed Raspberries Compo...
      • Chocoate and Hazenut Lollipop
      • This is one of my winning dessert in 2006 ,was usi...
      • Baby Carrot Compositon
      • Valrhona Chocolate Fondant with Caramelize Banana ...
      • "Sprite" marinated green apple carpacio with yoghu...
      • MignardiseBaileys & ChocolateVanilla Ball on Cocoa...
      • Ivory and Manjari Mashmallow
      • Toasted scent Panna Cotta and Cappuccino Foam
      • Valrhona Chocolate BarMost of my chocolate dessert...
      • Korea's forest strawberries with honey star and do...
      • Poached Red Plum in Raspberries syrup on Butter Po...
      • Slow cooked honey pineapple in red wine ,vanilla &...
      • To share my feeling about pastry and baking

About Me

My photo
Maco Tye chu楚壅
Having amassed a wealth of culinary experience with such prestigious establishments,With over ten years of experience as a Patissier with unparalleled culinary talent and creativity.
View my complete profile