Getting a New Life.............
Going to join this amazing F&B industry in Sept. Yeah
This few weeks jobless mood going to finish soon, and make me change and
getting more ideas what i going to do next.
I am going to change a little of my future career,
means Western to Chinese cuisine
So is a Modern Fine Dining Chinese Cuisine
And i will make it a little of western touch into my Chinese desserts.
Tuesday, June 10, 2008
Monday, June 9, 2008
Slow cooked honey pineapple in red wine ,vanilla & spices with organic lemon, lime sorbet and pistachio pepper biscotti.
This is one of my flavoite dish when i worked in a fine dinning restaurent. This dessert will give u a kind of feeling during summer hot day, that you need something to refresh and cooling down your body .
To share my feeling about pastry and baking
Hi to all the people who likes about culinary.
I am Maco, this is 1st time writing my blog to share about my culinary experiences.
Used to work in few reputated well-known hotel and restaurent.
Like to do things with feeling and create some fancy stuffs ,
mostly is desserts, pastries and other cooking stuffs.
I am Maco, this is 1st time writing my blog to share about my culinary experiences.
Used to work in few reputated well-known hotel and restaurent.
Like to do things with feeling and create some fancy stuffs ,
mostly is desserts, pastries and other cooking stuffs.
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