Forest Raspberries
on
Lime
Chiboust
with
Red Capsicum
Preserved ,
Apricot Sherbet
and
Chilli flakes Crunch.
About Me
- Maco Tye chu楚壅
- Having amassed a wealth of culinary experience with such prestigious establishments,With over ten years of experience as a Patissier with unparalleled culinary talent and creativity.
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